Valentine’s Day Menu

Three Course Menu - £35 per person or ‘A la carte’

Please place your order before Tuesday 11 February evening

For collection on Friday 14th (2pm-7pm) and Saturday 15th (2pm-7pm) February

Starter

• Coquille St Jacques: scallops, confit leek, confit onion, mixed mushroom, white wine sauce (gluten, milk, sulphites, molluscs) ~ £13 per person

Main Courses

• Duck breast, roasted grapes, Marsala sweet and sour sauce (sulphites) ~ £20 per person

• Monkfish and crayfish casserole, Champagne sauce (crustaceans, sulphites, fish) ~ £20 per person

Both main courses served with green beans bundle with parsley butter (milk) & potato croquettes (egg, milk, gluten)

Dessert

• The Heart: Lemon genoise, white chocolate mousse, and raspberry/rhubarb centre (gluten, milk, egg, soya) ~ £7 per person

Please let us kow of any dietary preferences or food allergies we should be aware of in the preparation of your meal