£60 per person

3 canapés per person

Starters

Heritage tomatoes tarte fine, tomato crumble, wild garlic pesto

Confit duck spring rolls, maize coleslaw, satay sauce

Roasted figs stuffed with Harrogate Blue mousse, rocket salad, croutons, blackcurrant vinaigrette

Giant couscous risotto, king prawns, black garlic butter, Emmental cheese tuile

Cucumber cannelloni filled with fresh goat cheese curd, tomato coulis, micro herbs

Main Courses

Roasted cod loin in banana leaf, baby vegetables, coriander, coconut cream

Confit leg of lamb, cumin courgettes, baby vegetables, Madeira sauce

Pork loin, rösti, crackling, baby vegetables, three mustard sauce

Herb fed chicken breast, hazelnut crumbs, baby vegetables, ginger beer sauce

Queen scallop casserole, samphire, baby vegetables, beurre blanc

Desserts

Ultra fondant chocolate and caramel cake, caramel tuile, crème anglaise

Summer berries and almond strudel, strawberry and cinnamon coulis

Fresh raspberry tiramisu, elderflower mousse, confit rhubarb

Profiteroles: choux pastry, blueberry crème patissière, dark chocolate sauce

Milk chocolate, ginger and lemon ganache, hazelnut tuile, lemon gel

3 sweet petits-fours

It is possible to include a cheese dish for an additional £7 per person

Roasted honeyed goat cheese on a toast with beetroot and salad

or

Deep fried camembert, leaves and cranberry sauce

All our events are bespoke to your requirements, so please contact us for a quote