£70 per person

3 canapés per person

Starters

Roasted king prawns, wild mushroom ravioli, chestnut flan, shellfish cream

Guinea fowl, green cabbage and truffle ballotine, pomme & pear chutney

Smoked salmon and seaweed mosaic, avocado, lovage pesto

Seared langoustines, crispy chorizo, parsnip mousseline, lemon oil

Smoked beef tartar, pine nuts, fried capers, yolk curd

Main Courses

Scallop tajine, baby vegetables, confit lemon, coriander, saffron cream

Roasted lamb filet, wild mushroom, baby vegetables, Port sauce

John dory fillet, crispy potatoes, baby vegetables, Champagne sauce

Venison loin marinated in Sichuan pepper, wild garlic potatoes, baby vegetables, Benedictine sauce

Duck breast, duck cottage pie, Ana Potatoes, baby vegetables, plum liqueur sauce

Desserts

Different ways chocolate

La mandarine: mandarin liqueur mousse, kumquat marmalade, dark chocolate coulis

Dark chocolate sphere, Cognac mousse with chestnut, warm caramel sauce

Millefeuille: confit pineapple, clotted cream Chantilly, Rum chocolate sauce

Yule log: madeleine, cinnamon mousse, pear and mulled wine insert, red glazin

Petit four: macaron