£85 per person

All 7 dishes will be served as taster portions

3 canapés

Starters

Cucumber cannelloni filled with fresh goat cheese curd, tomato coulis, micro herbs

Salmon and dill mosaic, smoked sour cream, avocado purée, carrot pickles

Main Courses

Queen scallop casserole, samphire, baby vegetables, beurre blanc

Smoked beef sirloin, wild mushrooms, baby vegetables, sloe gin sauce

Pan fried venison loin, dauphinoise potatoes, baby vegetables, Benedictine sauce

Desserts

Raspberry, lemon and hazelnut millefeuille, raspberry coulis

Ultra fondant chocolate and caramel cake, caramel tuile, crème anglaise