Takeaway Menus

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Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Wednesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

Please note that we will not offer takeaway service on weekend of 21st and 22nd February

For collection on Friday 28th February (2pm-7pm) and Saturday 1st March (2pm-7pm)

Starter

  • Broccoli and Roquefort cheese velouté, with croutons (gluten, milk) ~ £5 per person

Main Courses

  • Confit lamb and rosemary pie, with Port sauce (gluten, sulphites) ~ £13 per person

  • Sea bream fillet, with basil and lemon butter (milk, fish) ~ £13 per person

  • Tartiflette: Reblochon, onion, white wine - can also be offered with smoked bacon (milk, sulphites) ~ £13 per person

All three main courses served with Duchesse potatoes (milk, egg) & celeriac and hazelnut mousseline (celery, nuts)

Dessert

  • Tarte Tatin (egg, milk, gluten) ~ £4 per person

For collection on Friday 7th (2pm-7pm) and Saturday 8th (2pm-7pm) March

Starter

  • Asparagus and chervil velouté, with garlic croutons (gluten, milk) ~ £5 per person

Main Courses

  • Smoked beef brisket slow-cooked in Guinness beer, bbq sauce (gluten, sulphites) ~ £13 per person

  • Salmon with confit lemion and sesame seeds, with lime teriyaki sauce (soya, fish, sesame seeds) ~ £13 per person

  • Black rice risotto with confit tomato, lovage, and Parmesan cheese (milk) ~ £13 per person

All three main courses served with Boulangère potatoes & honeyed parsnip

Dessert

  • Millefeuille with hazelnut mousseline and confit pineapple (egg, milk, gluten, nuts) ~ £4 per person

Let us kow of any dietary preferences or food allergies we should be aware of in the preparation of your meal