Takeaway Menus

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Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Wednesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

For collection on Friday 4th (2pm-7pm) and Saturday 5th (2pm-7pm) April

Starter

  • Kholrabi and dill velouté, garlic croutons (gluten, milk) ~ £5 per person

Main Courses

  • Slow-cooked feather blade with bacon, mushroom, and red wine sauce (sulphites, gluten) ~ £13 per person

  • Monkfish tagine with confit lemon, lemongrass and saffron cream (milk, fish) ~ £13 per person

  • Falafels with fresh herbs, tahini sauce, and lemon yogurt (sesame, milk) ~ £13 per person

All three main courses served with dauphinoise potatoes (milk) & traditional French ratatouille

Dessert

  • Nemesis: dark chocolate ultra fondant with pecan nuts, crème anglaise (milk, egg, soya, nuts) ~ £4 per person

For collection on Friday 11th (2pm-7pm) and Saturday 12th (2pm-7pm) April

Starter

  • Asparagus and chervil velouté, garlic croutons (gluten, milk) ~ £5 per person

Main Courses

  • Pork tenderloin with chorizo, Cider sauce (sulphites, milk) ~ £13 per person

  • Lemon sole ballotine stuffed with langoustine, shelfish sauce (milk, fish, crustaceans, sulphites) ~ £13 per person

  • Spinach and pinu nuts ravioli, Brie cream (gluten, nuts, milk) ~ £13 per person

All three main courses served with Potato and tarragon croquettes (egg, gluten) & confit turnip with honey and Port (sulphites, milk)

Dessert

  • Cooked apple filled with cinnamon and Calvados mousse (milk, sulphites) ~ £4 per person

Let us kow of any dietary preferences or food allergies we should be aware of in the preparation of your meal