Takeaway Menus

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Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Wednesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

For collection on Friday 10th (2pm-7pm) and Saturday 11th (2pm-7pm) May

Starter

  • Leek and potato velouté, with lovage croutons (gluten, milk) ~ £5 per person

Main Courses

  • Confit duck leg, with Dijon mustad sauce (mustard, milk) ~ £12 per person

  • Plaice ballotine stuffed with smoked salmon, smoked salmon mousse, and served with dill cream (fish, milk) ~ £12 per person

  • Asparagus and poached egg vol-au-vent, with blue cheese cream (gluten, milk, egg) ~ £12 per person

All three main courses served with boulangère potatoes & Provençal tomatoes

Dessert

  • Blueberry tartlet with Rum crème patissière (egg, gluten, milk, sulphites) ~ £3 per person

For collection on Friday 17th (2pm-7pm) and Saturday 18th (2pm-7pm) May

Starter

  • Cauliflower and chervil velouté, with smoked croutons (gluten, milk) ~ £5 per person

Main Courses

  • Pork filet marinated in Calvados, cider sauce (sulphites, milk) ~ £12 per person

  • Prawn, scallop, cherry tomato and chorizo on a rosemary sprig, with lovage butter (crustaceans, molluscs, milk) ~ £12 per person

  • Mozzarella, pea and basil croquettes, with yogurt and cucumber sauce (gluten, milk, egg) ~ £12 per person

All three main courses served with roasted pak choi & carrot with honey and lemon thyme (milk)

Dessert

  • Milk chocolate mousse with crispy praliné corn flakes (milk, nut, soya) ~ £3 per person

Let us kow of any dietary preferences or food allergies we should be aware of in the preparation of your meal