Takeaway Menus
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Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.
How it works? No minimum order. Order by Wednesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.
To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!
Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.
Our Festive Menu is now available! Click here for more information
For collection on Friday 15th (2pm-7pm) and Saturday 16th (2pm-7pm) November
Starter
Butternut, carrot and cumin velouté, with croutons (gluten, milk) ~ £5 per person
Main Courses
Chicken tajine with confit lemon, dates, coriander, olives, potatoes, carrots, courgette and onions ~ £13 per person
Smoked haddock and salmon brandade - mash potatoes, garlic, parsley, onion, olive oil, breadcrumbs (fish, gluten) ~ £13 per person
Spinach, confit onion and Stilton quiche (gluten, egg, milk) ~ £13 per person
The brandade and quiche are served with braised salsify and smoked oil & roasted baby gem with lemon and white balsamic vinegar
There are no sides with the chicken tajine as it is a complete dish
Dessert
Mandarine tiramisu with mandarine liqueur (milk, egg, gluten, sulphites) ~ £4 per person
Please note that we will not offer a takeaway service on weekend of 22nd and 23rd November
Let us kow of any dietary preferences or food allergies we should be aware of in the preparation of your meal
