Takeaway Menus

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Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Wednesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

Our Festive Menu is now available! Click here for more information

For collection on Friday 6th (2pm-7pm) and Saturday 7th (2pm-7pm) December

Starter

  • Parsnip and Granny Smith apple velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Slow-cooked pork belly, peppercorn sauce (sulphites) ~ £13 per person

  • Monkfish casserole, saffron cream (fish, milk) ~ £13 per person

  • Raclette: potatoes, confit onions, raclette cheese, and white wine (can be offered with bacon) (milk, sulphites) ~ £13 per person

All three main courses served pearl barley risotto (gluten, milk) & carrots with lemon thyme

Dessert

  • Pear poached in mulled wine with chocolate pannacotta (milk, sulphites) ~ £4 per person

For collection on Friday 13th (2pm-7pm) and Saturday 14th (2pm-7pm) December

Starter

  • Mushroom velouté, garlic croutons (gluten, milk) ~ £5 per person

Main Courses

  • Duck breast with cranberry and plum liqueur sauce (sulphites) ~ £13 per person

  • Brill fillet, Hollandaise sauce (fish, milk, egg) ~ £13 per person

  • Roasted figs filled with goat cheese and honey (milk) ~ £13 per person

All three main courses served with a potato blini (egg, milk, gluten) & pan seared king oyster mushrooms

Dessert

  • Cherry, almond cream and Rum tart (milk, nuts, egg, sulphites) ~ £4 per person

Let us kow of any dietary preferences or food allergies we should be aware of in the preparation of your meal